Happy Hour Food (3pm - 7pm)
Good food makes a great happy hour! Enjoy our sashimi, oysters, and bar bites from 3pm - 7pm.
Lobster Salad & Salmon Bao (1 piece)
Chopped lobster salad seasoned with piquant black pepper and mentaiko salmon chunks stuffed in soft and crispy grilled leaf buns
Salmon Sashimi (5 slices)
5 slices of fresh Norwegian salmon sashimi
Raw Oyster (per piece)
Fresh raw oyster from Japan's Hyogo Bay
Daily Raw Bar
Oysters
Freshly Shucked Oyster (1 piece)
Freshly Shucked Oysters (6 pcs)
Freshly Shucked Oysters (12 pcs)
Chinmi Chilli Oyster
Freshly shucked oysters topped with house-made green chinmi chilli sauce
Truffle Oyster
Freshly shucked oysters drizzled with Tanuki Raw's signature truffle soy sauce, chives and shio konbu
Mentai Oyster
Freshly shucked oysters drizzled with lightly torched mentaiko mayo
Ikura Oyster
Freshly shucked oysters topped with salmon roe
Sashimi
Sashimi Moriawase
3 slices each of salmon, swordfish, surf clam, and scallop.
Scallop Sashimi
5 slices of hotate (scallop) sashimi
Salmon and Salmon Belly Sashimi
5 slices of each of rich fresh Norwegian salmon and salmon belly
Yellowtail Sashimi (5 slices)
5 slices of hamachi sashimi
Salmon Sashimi (5 slices)
5 slices of sashimi
Tuna Sashimi (5 slices)
5 slices of akami (lean tuna) sashimi
Hokkigai Sashimi (5 slices)
5 slices of surf clam
All About Fries
Truffle Fries
Golden shoestring fries tossed in white truffle oil and topped with mushroom tempe, truffle mayonnaise, chives and shio konbu
Mentaiko Beer Cheese Fries
Golden shoestring fries topped with beer cheese, mentaiko mayo, shiro negi, chives and shio konbu
Mentaiko Lobster Salad Fries
Golden shoestring fries topped with chopped lobster salad, beer cheese, mentaiko mayo, shiro negi, chives, and shio konbu
Spam Fries
Thick-cut spam fries, crispy outside and soft inside, served with smoked ketchup
Just Roll With It
Instagram this Maki
Back by popular demand. Yakiniku beef avocado tamago tomato onions and chives wrapped in battered sushi rice and seaweed. Drizzled with smoked ketchup and mayo. Ugly delicious.
The Crispy Canon
Soft shell crab fried to golden crisp nestled with creamy slices of avocado and a generous portion of spicy crab mix. Topped with a drizzle of yuzu spicy mayo a sprinkle of ebiko for a pop of salinity.
Kuro Truffle Roll
Luxurious seared foie gras and tender beef are wrapped around sweet unagi and a delicate tamago salad. Finished with an elegant drizzle of truffle shoyu and topped with dancing katsuo boshi and fresh chive.
Sashimi Crunch Roll
Crispy fried prawn and fresh chopped sashimi with wasabi mayo wrapped with a cool cucumber salad.
Crawfish Mentaiko Cheese Roll
Sweet and savory. A crispy cheese stick provides a golden molten core wrapped in a generous layer of sweet crawfish salad. Fresh salmon slices blanket the roll topped with creamy mentaiko sauce and an extra layer of melted sliced cheese.
Tanuki Aburi Maki
Salmon and scallop wrapping a roll of snow crab, unagi, cucumber and avocado. Torched wasabi mayo, Tanuki Raw's oko sauce, crispy katsuo flakes and chives
Superstar Roll
Mentaiko sauce seared salmon over crispy mozzarella cheese, topped with seasoned tempura flakes and Tanuki Raw's oko sauce
For Sharing
Truffle Hamachi Carpaccio
Greater Amberjack topped with truffle soy, chives, negi and shio konbu, limited portions daily
Truffle Scallop Carpaccio
Scallop topped with truffle soy, chives, negi and shio konbu, limited portions daily
Onion & Mushroom Miso Soup
Warm miso soup with mushrooms, onions, seaweed and tofu
Uncle Hiro's Chicken
Fried boneless chicken marinated with Uncle Hiro's take on local flavours, served with smoked ketchup
Mentaiko Salmon Bao
Fresh salmon tossed in mentaiko sauce stuffed in soft and crispy fried leaf buns with garden greens
Snow Crab Bao
Snow crab mixed salad stuffed in soft and crispy fried leaf buns with garden greens
Lobster Salad & Salmon Bao
Chopped lobster salad seasoned with piquant black pepper and mentaiko salmon chunks stuffed in soft and crispy fried leaf buns
Pork Gyoza
Pan-fried chopped pork and onion gyoza served with sesame ponzu dip
Chilli Cheese Gyoza
Pan-fried chopped pork and onion gyoza topped with green chimi chili sauce, beer cheese sauce, shiro negi and house-made fragrant and crispy sesame
Oko Gyoza
Pan-fried chopped pork and onion gyoza topped with savoury oko sauce, beer cheese sauce, shiro negi, crispy katsuo boshi and nori powder
Gourmet Burgers
Make It Nice
Wagyu chuck eye roll & Angus brisket patty thick melted cheese lettuce tomato sweet relish sweet grilled onion pickles special sauce buttered brioche bun. Served with fries.
Eat the Rich
Everything on the Make It Nice - then we went ahead and added foie gras.
Rice so Nice
Triple Salmon Don
A lavish bowl featuring delicate cuts of fresh Norwegian salmon paired with the smoky torch-kissed richness of Aburi Mentaiko salmon and the fiery kick of spicy salmon cubes. Finished with a glistening crown of briny Ikura for the perfect pop of umami
Salmon Katsu Curry
Furikake-breaded panko crust salmon katsu lightly seasoned with Old Bay and served on Japanese white rice with pickled ginger and vegetable curry
Garlic Butter Chicken
Pan-fried chicken cutlet, garlic brown butter teriyaki sauce, mixed mushrooms over Tanuki Raw's signature mixed rice *Please allow 20 minute preparation time
Four-Master Chirashi Don
Jewel-like cuts of velvety Bluefin Tuna buttery Norwegian Salmon delicate Pink Swordfish rich Yellowtail and touch of Ikura arranged on our house mixed rice
Yasai Tempura Don
Fresh enoki mushroom, shishito peppers, egg, Japanese pumpkin, and sweet potato lightly battered and deep fried with our house sweet chilli sauce
Truffle Yakiniku
Pan-seared US black angus short rib, onsen egg, truffle soy sauce over Tanuki Raw's signature mixed rice
Foie Gras Truffle Yakiniku
Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw's signature mixed rice
Vegetable Kakiage Curry Don
Thinly cut onion and carrots battered and deep-fried, seasoned with old bay and served with our house-made Japanese curry, pickled ginger, and chives
Truffle Yakiniku & Beef Tongue
Sliced truffle beef tongue with pan seared black angus short ribs, onsen egg, and truffle soy sauce served over Tanuki Raw's signature mixed rice and japanese pickles
Stamina Don
Truffle yakiniku beef, simmered beef and tendon with onsen egg, pickles, and our signature rice
Collagen Don
Heap of simmered beef and tendon with onsen egg, pickles, and our signature rice
Harmony Don
Beef tongue, simmered beef and tendon served with our signature rice, onsen egg, and pickles
Superior Don
Truffle yakiniku beef, beef tongue, and simmered beef and tendon served with onsen egg, pickles, and our signature rice
Weekday Lunch Bowls
Chicken Karaage Egg Salad Donburi
Crispy golden-brown karaage chicken served with creamy egg salad tartar fresh pickled onions lettuce and herbs. Served over fluffy Japanese rice
Umami Gyudon Deluxe
Tender thinly sliced beef simmered in a savory-sweet glaze with a soft onsen egg braised daikon and ginger served over fluffy Japanese rice
Golden Tamago & Salmon Don
Silky torched (cooked) salmon draped over fluffy shredded tamago and rice topped with a refreshing yuzu sauce. Garnished with pickled onions chili threads and chives
Salmon Katsu Curry Don
Furikake-breaded panko crust salmon kastu lightly seasoned with Old Bay and served on Japanese white rice with pickled ginger and vegetable curry
Aburi Mentaiko Salmon Seaweed Don
Aburi salmon drizzled with creamy mentaiko and served with crispy roasted seaweed and onsen egg over rice
Vegetable Kakiage Curry Don
Thinly cut onion and carrots battered and deep-fried seasoned with old bay and served with our house-made Japanese curry pickled ginger and chives
Garlic Butter Chicken Donburi
Pan-fried chicken cutlet garlic brown butter teriyaki sauce onsen egg mixed mushrooms over Tanuki Raw signature mixed rice. Please allow 20 minutes preparation time
Chilled Yuzu Udon Noodles
Truffle Yakiniku (Udon)
Our famous Truffle Yakiniku donburi gets a bump up - more of the US Black Angus beef shortrib slices and now layered on our signature chilled yuzu udon noodles with an onsen egg on top, a lighter, more refreshing alternative to the donburi
Foie Gras Truffle Yakiniku (Udon)
Pan-seared foie gras, US black angus beef short rib, onsen egg, truffle soy, and black garlic brown butter over our signature chilled yuzu udon noodles
Chilled Maguro Salad
Our signature chilled yuzu udon noodles, fresh tuna with soy lime, salad greens, tomato, and Japanese pickle
Beverages
Cocktails
Main Character Martini
200ml. Roughly three regular martinis in case you were counting. Gin and Noilly Prat frozen served with a sidecar. Lemon twist standard. Dirty on request. Drink it slowly. The room is watching.
All-Inclusive Long Island Iced Tea
Vodka, gin, tequila, Cointreau, pineapple rum. Lemon coke, big mug. Tomorrow's problem.
Aperol Spritz
Aperol, prosecco, and soda
Lavender Margarita
Codigo Blanco infused with butterfly pea, lime juice, simple syrup, lavender bitters
Lychee Martini
Vodka, lychee puree, fresh lemon
Old Fashioned
Bourbon, sugar, bitters
Sake Honey
Mizubasho sake, Manuka honey, fresh lemon
Yuzu Sake Spritz
Yuzu sake, prosecco, calamansi juice, sugar, and soda
Dragonfruit Daiquiri
Mizubasho sake, Manuka honey, fresh lemon
Chrysanthemum G&T
Infused chrysanthemum gin topped up with tonic water
Passionfruit Daiquiri
Rum, passionfruit syrup, lemon juice
Peach Highball
Bourbon, soda and peach bitters
Pineapple Dark & Stormy
Pineapple rum, yuzu, ginger syrup, simple syrup, soda water, and lime. May your days be bright!
Beer
Sapporo Premium (Regular)
Refreshing lager with a crisp, refined flavor and clean finish. A staple of any Japanese spot!
Old No. 38 Stout
Smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley
Wine
Prosecco (glass)
Bottega, Millesimato Brut, Veneto, Italy 2017
Prosecco (bottle)
Bottega, Millesimato Brut, Veneto, Italy 2017
Chardonnay (glass)
Pierre Jean, France
Chardonnay (bottle) - Pierre Jean Colombard
A brilliant clear pale yellow colour, throwing hints of gold, this wine has aromas of ripe apple and pears with the Chardonnay contributing a hint of tropical fruit.
Sauvignon Blanc (bottle) - Bellevie Pavillon
An approachable French white wine known for its crisp, refreshing profile. It typically offers a bright nose of citrus, grapefruit, and elderberry, a palate with notes of green apple and lemongrass, and a clean, mineral finish
Merlot (glass)
Pierre Jean, France
Merlot (bottle) - Pierre Jean
Pierre Jean Merlot is a medium-dry, French red wine known for its smooth, approachable character. It features a deep ruby color with prominent aromas and flavors of ripe cherry, plum, and blackberry, balanced by a hint of gentle spice, mild tannins, and a velvety, fruit-forward finish
Shiraz (bottle) - Cooper's Crossing
A medium-bodied Australian red with a vibrant crimson hue. It offers aromas of sweet red cherries and blackberries, complemented by a touch of spice and mocha oak. The palate is soft and fruity with gentle, round tannins
Shiraz (glass)
Coopers Crossing, Australia
Sake - by the Glass/Bottle
Bijofu Tokubetsu Honjozo (90ml)
Served warm, moderately sweet and floral from Kouchi, Japan
Bijofu Tokubetsu Honjozo (720ml)
Served warm, moderately sweet and floral from Kouchi, Japan
Dassai 45 (90ml)
Balanced, slightly sweet and fruity, Junmai Daiginjo, Yamaguchi
Dassai 45 (300ml)
Balanced, slightly sweet and fruity, Junmai Daiginjo, Yamaguchi
Dassai 45 (720ml)
Balanced, slightly sweet and fruity, Junmai Daiginjo, Yamaguchi
Kozaemon Daiginjo (90ml)
Fruity, good structure, easy drinking
Kozaemon Daiginjo (180ml)
Fruity, good structure, easy drinking
Kozaemon Daiginjo (720ml)
Fruity, good structure, easy drinking
Mizubasho (90ml)
Aromatic and slightly sweet Junmai Ginjo from Aichi Prefecture
Mizubasho (720ml)
Aromatic and slightly sweet Junmai Ginjo from Aichi Prefecture
Mizubasho (1.8l)
Aromatic and slightly sweet Junmai Ginjo from Aichi Prefecture
Shikuwasa Umeshu (90ml)
Aged plum wine mixed with Okinawan Kalamansi, sour and sweet, easy to drink, Wakayama
Shikuwasa Umeshu (720ml)
Aged plum wine mixed with Okinawan Kalamansi, sour and sweet, easy to drink, Wakayama
Yuzu Sake Sakari (90ml)
Whole yuzu fruit (seeds and peel) gives this yuzu sake its rich, fresh, and complex taste, yuzu from Kochi and Kagoshima
Yuzu Sake Sakari (180ml)
Whole yuzu fruit (seeds and peel) gives this yuzu sake its rich, fresh, and complex taste, yuzu from Kochi and Kagoshima
Yuzu Sake Sakari (300ml)
Whole yuzu fruit (seeds and peel) gives this yuzu sake its rich, fresh, and complex taste, yuzu from Kochi and Kagoshima
Yuzu Sake Sakari (700ml)
Whole yuzu fruit (seeds and peel) gives this yuzu sake its rich, fresh, and complex taste, yuzu from Kochi and Kagoshima
Japanese Whisky
Suntory Kakubin
Classic blended whisky, light spice, notes of citrus and honey
Nikka From The Barrel
Full-bodied whisky with notes of vanilla and winter spice
Nikka Coffey Grain
Single Grain Whisky with notes of toffee, and sweet corn
Non-Alcoholic Cocktails
Watermelon Yuzu
Fresh watermelon juice and yuzu
Raspberry Highball
Seedlip Grove, raspberry shrub, lemon juice, soda water
Passionfruit Highball
Seedlip Spice, passionfruit syrup, lemon, soda water
Hojicha Sparkling Tea
A deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.
Tea, by ETTE Tea
Lychee Konnyaku
Jasmine green tea, black tea, lychee, cranberry, lily blossoms. Sweet tasting & tangy
Peach Perfect
Full bodied black tea with a slight fruit sweetness paired with a hint of spice. This pitch perfect blend of black tea (Assam, Javanese), peach blossoms, dry peaches, ginger bits & flavouring. Aromatic & fruity
Fortune Cookie Chai
Black tea, mallow blossom, safflower, cardamom, ginger, szechuan pepper, vanilla. Aromatic with caramel notes
Green Tea
In-house green tea, served hot or with iced
Matcha
Ceremonial-grade matcha green tea from Kyoto
Soda
Coke
Sprite
Coke Zero
Ginger Ale
Tonic Water
Soda Water
Coffee
Black Coffee
Freshly brewed coffee french pressed, served hot or iced